Waiter and Waitress - International

A waiter or waitress on Caribbean cruises is responsible for delivering exceptional dining service to guests while maintaining the highest hospitality standards at sea.

Key Duties

• Welcoming guests
• Presenting menus
• Taking accurate food and beverage orders
• Serving meals efficiently in a fast-paced, high-volume environment
• Setting and clearing tables
• Maintaining cleanliness and hygiene according to strict maritime standards
• Ensuring a polished dining atmosphere at all times

They must have strong knowledge of menu items, daily specials, and dietary requirements to assist an international guest base.

Working onboard requires excellent communication, teamwork, and adaptability, as well as the ability to work long hours and interact with guests from diverse cultures. A positive attitude, professional appearance, and commitment to outstanding customer service are essential, along with a willingness to travel and live at sea for extended periods.

A dedicated and customer-focused waiter/waitress with a passion for delivering exceptional service in fast-paced hospitality environments. Skilled in taking orders, serving food and beverages, and ensuring guests enjoy a comfortable and memorable dining experience.

Experienced in working with diverse, international guests, with strong communication and teamwork abilities. Maintains high standards of cleanliness, professionalism, and attention to detail at all times. Adaptable, energetic, and committed to providing top-quality service while working onboard Caribbean cruises and thriving in a dynamic, multicultural setting.

About the Role

Job category: Services - Tourism, hotel business and catering

Industries: Services other - Tourism, leisure activities

Employment type: Permanent contract - Fixed-term contract - Temporary work - Internship - Part-time work

Region: International

City: International

Remote work: No

Experience level: Less than 2 years - 2 to 5 years - 5 to 10 years - More than 10 years

Educational level: High school - Technical school - College - HND - Bachelor - Master - Doctorate

Number of Position(s): 500

Salary expectations: ZMW 30,000 - 40,000

Team management: No

Skills

• Catering
• Beverage