Restaurant - Front of House Supervisor

Key Responsibilities:

• Supervising daily FOH operations
• Leading and motivating staff
• Ensuring excellent customer service standards
• Managing reservations, service flow, and guest relations
• Supporting training and team development

Requirements:

• Previous restaurant supervisory experience
• Strong communication and organisational skills
• Ability to work under pressure and lead by example
• Positive attitude and professional presentation

Join a growing hospitality team committed to quality, service, and excellence.

How to Apply:

All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section